Brown Sugar Ice Cream w/ a Kick
Ingredients:
• 3 cups whole milk or 2% - I used 2%
• 2.5 cup brown sugar
• 6 cups heavy cream
• 2 Tablespoons vanilla
• 1 teaspoon cayenne pepper
• .5 teaspoon black pepper
• 1 Tablespoon Ginger
Instructions:
1. Pour everything into the bowl and whisk by hand, making sure the sugar is completely dissolved.
2. Pour it into your ice cream maker and freeze according to the manufacturers instructions. You can harden it in the freezer or eat it right away. If you freeze it the peppery-ness will intensify.
It was great ice-cream, Mom!
ReplyDeleteOh, that sounds interesting :) I like how you describe the sensation!
ReplyDelete